Turkish coffee was not only a drink but also a tool for socializing

Coffee, which is one of the most consumed beverages in the world and has an important commercial volume, is stated to be not only a beverage but also a means of socialization when it is presented as Turkish coffee.

Although cultivated in Turkey, preparation and cooking methods of the Turks discovered by the method whereby the name of the world, indicating that Turkish coffee as the spread of coffee's distinctive identity and tradition dates back to the 16th century Ufresh Sales Manager Usama Boz, "Turkish coffee is not just a beverage but also to socialize It has become a social value that brings together cultural gaps, social values ​​, and beliefs. Tradition is a symbol of hospitality, friendship, kindness, and fun. "A cup of coffee has forty years' sake," a proverb stating all these values, indicates the value of our coffee. "

Üsame Boz, Sales Manager of Ufresh company in Aydın, which is one of the leading companies in the field of e-commerce in the field of dried fig olive oil and dried fruits, said: We named the grinding and cooking technique and introduced it to the whole world. Our 10 percent share in the world in terms of recognition among hundreds of different types of coffee grinding, cooking, and drinking techniques has been found in researches. With the increasing momentum of each passing year, we are gladly following that Turkish coffee has begun to take its place in well-known coffee companies abroad. World coffees and brewing types, which are becoming more common in the country, and the 3rd generation coffee brewing and cooking varieties increase their popularity, especially among the young population. With the increasing demand for Turkish coffee on our website, in the feedback we received, coffee enthusiasts; He stated that they preferred the Turkish Coffee for its intense body, delicious flavor, and lasting aroma in a cup on top of the smoke drunk in small sips. ”