Dragee

What is Dragee?

The word dragee has passed into our language from French. Dragee, which leaves a mark on our palate with its unique taste, means sugar-coated, colorful and shiny pill, usually nuts covered with chocolate and sugar. Dragee; It is a food that contains snacks such as nuts and fruits covered with chocolate or sugar. A general definition cannot be made for dragee, which has many different types. There are dragee varieties prepared with special aromas and dried fruit flavors for different palates. Dragee in general; It is called chocolate candies, which are covered with colored sugar on the outside, generally round, angular and in the form of stones.

What are the Dragee Types?

Dragee candies have many different types according to cultural diversity and taste. These snacks, which we do not miss from our tables, accompany our coffee and tea pleasure. Different dragee varieties take us on a taste journey with their unique tastes and varieties that appeal to all tastes. There are many types of dragees with different inside and outside coatings such as fruit coated dragees, snack coated dragees, chocolate coated dragees, cream coated dragees. Nuts commonly used in dragee varieties; hazelnuts and almonds. Hazelnut and almond dragees are obtained by coating carefully selected fresh nuts with unique chocolate candies and aromas. Dragee types; It has many flavored ingredients such as coffee bean, orange, mango, almond, hazelnut, pomegranate, lemon, vanilla, tiramisu. With the carefully selected nuts, unique fruit flavors and coffee beans in the dragee, the dragees have different and beautiful aromas.

How Is Dragee Obtained?

If we touch on the question of how to make dragee, which adorns our tables with its unique taste and colorful appearance; Materials suitable for the dragee type to be prepared are prepared. In a saucepan, granulated sugar, honey and water are cooked until a thick consistency. Appropriate material to determine the dragee type is added to the mixture that has a thick consistency. The mixture drawn with the help of a robot is poured on a flat surface. Each part of the mixture, which is divided into two parts, is rolled into a roller. The chocolate, which is chosen according to the preference to cover the outer part of the dragee, is melted by the bain-marie method and spread on the rolls. Dragees are cut into the desired shape and then left to cool.

Let your pleasant conversations meet with unique tastes with Ufresh!

As the Ufresh family, we bring our unique dragees in their freshest form to your tables. We offer you the taste of fresh dragee at an affordable price. You can consume Ufresh nuts to accompany your pleasant conversations with your family and loved ones. Ufresh, the indispensable taste of nuts, is with you with its freshness and quality!

Bon Appetit!