What are the Dragee Types, What are the Contents?

What is Dragee?

The word dragee has passed into our language from French.Dragee, which leaves a mark on our palate with its unique taste, means sugar-coated, colorful, and shiny pills, and generally, nuts covered with chocolate and sugar.

Dragee; It is a food that contains snacks such as nuts and fruits covered with chocolate or sugar. A general definition cannot be made for dragee, which has many different types. There are dragee varieties prepared with special aromas and dried fruit flavors for different palates.

Dragee in general; is called chocolate candies, which are covered with colored sugar on the outside, generally round, angular, and in the form of stones.

What are the Dragee Types?

Dragee candies have many different types according to cultural diversity and taste. These snacks, which we do not miss from our tables, accompany our coffee and tea pleasure. Different dragee varieties take us on a taste journey with their unique tastes and varieties that appeal to all tastes. There are many types of dragees with different inside and outside coatings such as fruit-coated dragees, snack-coated dragees, chocolate-coated dragees, cream coated dragees.

Nuts are commonly used in dragee varieties; hazelnuts and almonds. Hazelnut and almond dragees are produced by coating carefully selected fresh nuts with unique chocolate candy and aromas.

Dragee types; It has many flavored ingredients such as coffee bean, orange, mango, almond, hazelnut, pomegranate, lemon, vanilla, tiramisu. With the carefully selected nuts, unique fruit flavors, and coffee beans in the dragee, the dragees have different and beautiful aromas.

There are dragee varieties enriched with fruit flavor, such as dragee almond pomegranate rough, dragee almond apple drizzle, dragee almond mango flake, dragee almond lemon, dragee almond orange rough.

Dragee coffee mix, dragee hazelnut cappucino, dragee almond red sugar coated, pebble, dragee hazelnut dark chocolate, dragee vanilla almond flake, dragee almond milk chocolate, dragee almond white sugar, dragee hazelnut tiramisu, dragee almond tiramisu, dragee almond bitter. You can reach delicious dragee varieties that will leave a mark at Ufresh.

How to Obtain Dragee?

If we touch on the question of how to make dragee, which adorns our tables with its unique taste and colorful appearance; Materials suitable for the dragee type to be prepared are prepared. In a saucepan, granulated sugar, honey and water are cooked until a thick consistency. Appropriate material to determine the dragee type is added to the mixture that has a thick consistency. The mixture drawn with the help of a robot is poured on a flat surface. Each part of the mixture, which is divided into two parts, is rolled into a roller.

The chocolate, which is chosen according to the preference to cover the outer part of the dragee, is melted by the bain-marie method and spread on the rolls. Dragees are cut into the desired shape and then left to cool.