How Is Ashura Made? What Are Aşurelik Nuts and Dried Fruits?

How Is Ashura Made? What Are Aşurelik Nuts and Dried Fruits?

Aşure, the taste of abundance, sharing and unity, is a very popular traditional dessert in our country with its appeal to the palate and the vitamins it contains. As it appeals to our spiritual feelings, it also appeals to our palate with its flavor. So, which products should we use to make ashura delicious and rich in vitamins?

According to the Islamic belief, the tenth day of the month of Muharram, the symbol of abundance, sharing, unity and togetherness, when an important event took place in the lives of the prophets, is accepted as the "Ashura Day" and it is distributed. Wheat, rice, chickpeas, beans, dried figs, dried apricots, currants, raisins, hazelnuts, walnuts, almonds, pomegranate seeds, sesame, almonds and cinnamon are added to the ashura. You can order what you need from among the dried fruits and nuts, which is a taste that is liked by almost everyone with its very delicious taste, from the Ufresh website and you can make delicious ashura by having the most delicious products.

How Is Ashura Made?

Aşurelik wheat is thoroughly washed until it turns white. Boil chickpeas and dry beans. It is boiled in water with cloves in it until it becomes soft.

Aşurelik wheat is put in the pot and cooked for half an hour with a liter of hot water. During cooking, the pot is closed by leaving a gap in the lid. After absorbing the wheat water, one more liter of hot water is added. It is left to cook for an hour on low heat, with the mouth half closed.

After the wheat is cooked, it is continued by adding the rice. Then add lemon and orange peel. After putting one and a half liters of hot water on this mixture, it is left to rest for approximately three hours over low heat.

Then, granulated sugar and boiled cloves are added to the mixture together with its water. From dried fruits, Ufresh dried figs, dried apricots, raisins, currants are added. Ufresh hazelnuts, almonds, walnuts are crushed and made into small pieces and added to the soup.

It is waited for two hours for the ingredients to absorb their water and swell and the consistency to become dense. Then it is taken into small containers or plates and ready for consumption by adding Ufresh sesame and pomegranate seeds on them.

What Are Aşurelik Nuts and Dried Fruits?

Although it is a traditional recipe, it varies with the ingredients added and flavoring. You can safely shop for the most delicious and high quality nuts and dried fruits you prefer to use in your soup, at Ufresh stores and the website www.ufresh.com

Nuts and dried fruits, which are generally preferred in Ashura;

Dried figs, dried apricots, unsalted peanuts, hazelnuts, dried mulberry, currants, raisins, dates, peeled almonds, pine nuts, künar, walnut kernels, pistachio kernels, sesame.

These products can completely change according to the preferences and tastes of the people who make the ashura. You can reach your needs from the Ufresh website and stores to create different flavors by adding different flavors to your asure or to catch the taste you are accustomed to from the traditional recipe.