What is Frozen Dried Figs?

Frozen Figs are the figs obtained by collecting semi-dry figs on the branch and freezing them at -18 degrees with the technique developed to preserve the taste, smell, and dimensions of the first day, which is one of the miraculous fruits offered by nature, and to reach this flavor in the times after the harvest time.

Dried natural figs are harvested in August and September, in other words, when the drying phase of the dried branch figs is approaching the end, they are collected, cleaned, stored in deep freezers at -18 degrees, even months after the harvest time, after being removed from the deep freezers and thawed, you can get the taste, smell and nutritional values ​​of the first day. and it is produced with a technique in which very little part of it is produced as Frozen Fig compared to normally dried figs.

Fig gourmets and consumers state that Frozen Figs are much better than other dried figs with their softness, large size, and honey taste. Thin-skinned, large-sized mountain figs, specially grown in the Aydın region, are kept in deep freezers and become indispensable for gourmet owners who like to consume figs.

Frozen Figs, which are larger, softer, and more honeyed than normally dried figs, are delivered to consumers with Ufresh quality and reliability by sending them in heat-insulated bags with ice batteries, keeping heat loss to a minimum. You can safely reach Frozen Figs, which are produced completely naturally and without using any chemicals, with the Ufresh brand.