Taste from India; Cashew is one of the Most Popular Nuts in Turkey

The journey of thousands of kilometers each day increased consumption of fresh cashew nuts in Turkey has reached the specified form to the consumer. Stating that the consumption of cashews grown in tropical climates is increasing day by day, Ufresh Sales Manager Üsame Boz shared the phases from the journey of cashew to the table.

Ufresh Sales Manager Üsame Boz, who stated that Cashew was discovered for the first time in the beginning of the 16th century as a local plant grown in Brazil and was first consumed by the Portuguese who stepped in Brazil at that time, said, “The sweetness of the cashew consumed by the local people of the region they like to introduce this flavor to the whole world by enjoying its taste very much. When Portuguese asked the cashew seeds to India, Goa in 1560 and asked where the cashew grows today, India, which is one of the first countries that come to mind, gets this unique dried nut. He discovered this flavor in India and spread to Southeast Asian and African lands with similar climatic conditions. ”

Stating that cashew is a tropical climate plant and the region where it is the most intense, it is around the equator. Cashew in Turkey we consume is imported mainly from India. We are always serving fresh to our consumers because of the climate conditions needed for the cultivation of this hazelnut, which is the center of attention with its taste, even in countries with a tropical climate, we import it raw and preserve it under suitable conditions, add salt in small amounts and roast it. Despite the fact that the kajju has thousands of kilometers travel, freshness and flavor are always the first condition of our Ufresh brand.