The Most Enjoyable Nuts to Accompany Summer Evenings: Hazelnut
One of the indispensable snacks of the most enjoyable moments is hazelnut. Hazelnut is the most preferred type of nut. It accompanies us in many pleasant moments while watching the match, coffee breaks, birthday parties, evening tea pleasures.
Hazelnut, which is one of the most consumed nuts in our country, is very popular. Apart from daily consumption, hazelnuts are included in many areas in collective activities and snacks.
Hazelnut, which is widely used in desserts, meals, and even beverages, has a very wide area of use in this respect. Hazelnut flavor in coffees has become indispensable in recent years. Its integration with chocolate has enabled it to maintain its place in society and become memorable.
The word hazelnut comes from Pont Exinus, an ancient name of the Black Sea, during the Ancient Age. It is derived from the word pontic over time.
Where Are Hazelnuts Grown?
It is said that hazelnut is one of the five sacred fruits that were grown in China in 2838 BC and given to people by God in Chinese written sources. It is known that the world's most delicious hazelnuts are grown in the Eastern Black Sea region, although not so much in their homeland of China. Hazelnut, which is very important for Turkey, is mostly grown in Ordu, Trabzon, Giresin and also in Bartın, Sakarya and Zonguldak provinces. Turkey ranks first in hazelnut production in the world. Turkey meets about 65% of the world's hazelnut production.
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How Does Hazelnut Grow?
In Turkey, hazelnuts are grown in every region that receives a lot of precipitation and is humid. It is important that the hazelnut is good in terms of taste. Therefore, it must be grown in clay soil. Hazelnuts grown in clay soil have a more plump appearance. Hazelnuts are grown on the south-facing slopes of cold regions. The most productive time for planting is in the autumn months. If the winter is very harsh in the place where the production will be made, the spring months are also preferred.
How to Roast Hazelnuts?
To roast hazelnuts without their shells, you must first crack their shells. Then it is to finish the crushing process and start roasting in a pan or in the oven. You can choose any of these two methods. However, if you are going to fry in a pan, you must first get a thick-bottomed pan. You have to heat the pan first. Then you should mix the hazelnuts you transferred to the heated pan. As soon as you see that the hazelnuts are colored, you need to take them off the stove and place them on a cloth.
If you want to roast the hazelnuts in the oven, you must first heat the oven to 170 degrees. Then you need to put the hazelnuts you spread on the baking tray into the oven. You need to take it out of the oven at intervals of five minutes, mix it with the help of a spatula and return it to the oven.
Nutritional Value of Hazelnut
Hazelnut is rich in iron, potassium, magnesium, and calcium. Hazelnut also contains vitamin E, protein, and Omega 3.
How to Consume Hazelnut?
Hazelnut, which is not missing in tables, desserts, and even beverages, is in many areas. Hazelnut, which is the subject of different tastes and flavors, is among the indispensable nuts. There is more than one type of hazelnut in shell, unshelled, roasted, or raw. Recently, hazelnut oil has been used quite a lot. Hazelnuts and their varieties, which are shaped according to your wishes and usage area, always offer a unique and precious taste.
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How Many Calories Are in Hazelnuts?
Hazelnut is one of the most preferred varieties among dried nuts. There are hazelnut products in a wide area due to many usage areas. An average handful of roasted hazelnuts is 263 kcal, and a handful of raw hazelnuts is 136 kcal.
What are the Hazelnut Types?
Raw Shelled Hazelnut: Raw shelled hazelnut in dried nuts are separated from their shells without any processing. Hazelnuts separated from their shells are packaged without roasting. It is ready-to-eat consumption to accompany your meals in the evening or during the day.
Shelled Hazelnut: It is a type of in-shell hazelnut that expresses the state after it leaves the Çotanak state. It is packaged directly after leaving the Çotanak part.
Roasted Hazelnut: Roasted hazelnut is the type that is formed by separating the hazelnuts from their shells by roasting. It can be easily consumed at any time of the day.
Roasted Salted Hazelnut: Another preferred type among hazelnut varieties is roasted salted hazelnuts. It is formed by salting the hazelnuts after they are separated from their shells.
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