What are the Most Consumed Turkish Delight Types?
Lokum is one of the most beautiful desserts known in Turkish tradition. Turkish delight, which is one of the first things that comes to mind when it comes to Turkish culture, is present in every moment of Turkish life. From hosting guests to asking girls, it accompanies your pleasant conversations with its centuries-old taste.
What is Turkish Delight?
Turkish delight, which has made the delicious tastes of Turkish culture well known abroad and has been remembered as "Turkish Delight", accompanies our pleasant conversations with a Turkish taste. This traditional dessert, which has become famous in the Grand Bazaar, where both Turks and tourists flock, is among the preferred flavors on special occasions.
Turkish delight, which is very rich in terms of variety, suits everyone's taste with the different flavors it evokes. Turkish delight, which can create extraordinary flavors with nuts, flowers, or different foods, has the feature of creating endless and different treats with many varieties that can be counted as chocolate Turkish delight, coconut chocolate sultan delight.
These delicious Turkish delights, which can meet your sweet needs to the fullest with their filling structure, are guests of your snacks. Turkish delight and its varieties, which have existed since the Ottoman period, were a very famous dessert in the Ottoman period as well as today.
What are Turkish Delight Types?
The world-famous Turkish delight has varieties with many different flavors. The factors that provide this diversity are the fact that Turkish delights are blended with nuts or other different foods, resulting in creative flavors.
Regardless of taste, there is a kind of Turkish delight that almost everyone can enjoy. In this way, there are different types of Turkish delight that can go with most types of treats.
Commonly known types of Turkish delight are:
- Bird delight,
- Chocolate Delight with Hazelnut Chips
- Kadayif chocolate delight,
- Chocolate Delight with Pistachio,
- Rose petal Turkish delight,
- Chocolate Delight,
Varieties such as sultan's delight with coconut chocolate are very popular and preferred among Turkish people.
On the other hand, there are also varieties of Turkish delight that have come to the fore from the Ottoman period to the present day.
Worthy of Sultans: Sultan Delight
Sultan Turkish delight is a flavor that has been around since Ottoman times. Although the sultan's delight with pistachio was a type of Turkish delight found suitable for the taste of the dynasty in its time, it played an important role especially in the dessert consumption of the dynasty.
It was frequently preferred during important visits to the sultan, religious ceremonies, national holidays, and days that were important for the dynasty. This is the reason why this type of Turkish delight is also known as sultan's delight. The sultan's delight with coconut chocolate, which was generally consumed alongside sherbets unique to the Ottoman Empire, was made by the master chefs of the palace.
At the same time, there are varieties of sultan delight with coconut chocolate, coconut hazelnut cream, pistachio milk, double roasted pistachio, and pistachio palace delight.
Bird Delight
Fruity bird's delight, which is one of the most favorite types of Turkish delight, especially by children, increases its attractiveness thanks to its different colors. Thanks to its small size, it is usually consumed alongside treats.
Also, fruity bird's delight, which leaves a very pleasant taste while drinking tea and coffee, leaves a light taste in the mouth even if it is eaten a lot. It is perfect for creating a variety of treats on holidays and special days.
Nutritional Values and Calories of Turkish Delight
Due to the variety of nutrients in Turkish delight, its nutritional values and calories are in different proportions. Briefly, there are 32 calories in a plain Turkish delight, 63 calories in pistachio Turkish delight, 33 in rose Turkish delight, 50 in chocolate Turkish delight, and 38 calories in hazelnut Turkish delight.
Thanks to the different nutritional values of nuts and other foods, the ratios of vitamins or other nutritional values have differed.
