What are the Peanut Types?

Nuts have a very large place in our culture. For many years, we have been watching our favorite programs in front of the television as a family, and dried fruit varieties accompany us. Apart from this, while working during the day, we also have a variety of nuts as snacks in between meals.

Peanuts, which are among the types of nuts, are one of the snacks that accompany pleasant evenings. Available in varieties such as roasted salted peanuts, roasted unsalted peanuts, shelled peanuts, honey sesame peanuts, soy sauce crispy peanuts, and crispy topped peanuts, peanuts offer different varieties for the gourmets of nuts.

What Are the Most Popular Peanut Varieties?

Peanuts are among the most preferred nuts. Peanut is frequently preferred in our culture due to its diversity and high nutritional value. The most popular peanut varieties; Roasted salted peanuts, roasted unsalted peanuts, shelled peanuts, honey sesame peanuts, soy sauce crispy peanuts, crispy topy peanuts. One of the reasons why these peanut varieties are preferred is that they offer different flavors for those who love nuts. With different varieties such as salty, unsalted, sweet, it is frequently on the snack plate at any time of the day. You can also make the snack plate enjoyable with peanut varieties. You can also reserve a place for peanut varieties in your snack plate, which you can enrich with dried fruit varieties and other nuts.

Peanut varieties accompany us in meals and salads, apart from the nut plate. For those who like to eat different dishes and different flavors, peanut varieties are among the nuts that expand their flavor range.

How to Make Peanut Varieties?

The production of roasted salted peanuts is carried out by roasting the peanuts with salt after they are collected. It is an ideal flavor for those who like salty flavors among dried nuts. Roasted unsalted peanuts are prepared only after the peanuts are harvested.

Shelled peanuts, on the other hand, are prepared by roasting for a while after being collected. It is a pleasant type of nut for those who prefer crusty flavors.

Honey sesame peanuts; It is prepared by roasting the peanuts with sesame and honey after the peanuts are peeled. It is an indispensable flavor for those who prefer peanuts as dessert.

Crispy peanuts with soy sauce are prepared by roasting peanuts coated with soy sauce. For those who love the taste of soy, it is among the dried fruit varieties that are common to the evening tea pleasure.

Sauced chips are prepared by roasting peanuts after blending the spices in the sauce with the peanuts. It is an ideal snack for those who prefer spicy products.

Where and How Do Peanuts Grow?

Climatic conditions must be suitable for the cultivation of peanuts, which have different varieties. In general, temperate and tropical climates are suitable for the cultivation of peanuts. Peanuts like sandy and loose soils as soil, so our country's soils offer fertile areas for the cultivation of peanuts. Especially Aegean, Marmara, Southeastern Anatolia, and Mediterranean regions are in the first place in peanut production. After the last cold in April and May, peanut planting begins. The peanuts planted underground then begin to bear fruit on the soil. This is how our peanuts, which are ready for harvest after about 5 months, are grown.

Peanuts have a length of about 30 cm – 50 cm. Things that affect its growth; climatic conditions, soil fertility, irrigation, and maintenance. Peanut species belonging to the legume type differ according to their seed. There are different types of seeds such as Spanish, Runner, Valencia, and Virginia. Runner peanut is known for having large kernels. The Virginia peanut type is used for shelled peanuts. The Spanish peanut type is a type with small grains. Valencia-type peanuts are among the sweet peanut types.

Nutritional Value of Peanuts

Peanut is a nut with high nutritional value. Peanuts from the legume family contain 567 kcal calories and 49 grams of fat in 100 grams. It is a type of nut that contains protein, carbohydrates, fibers, potassium, magnesium, iron, and vitamins B12 and C.