What Are the Seeds Types, How Are They Named?
One of the most frequently consumed types of nuts among the nuts is theseeds. The bean that accompanies the evening TV series and the afternoon tea is among the indispensables of every home. The core that accompanies the most enjoyable conversations has different names in our country. Although it has different names such as sunflower and crocus, the meaning it expresses in our culture is the same.
Among the nut varieties, there are different types of seeds, which is one of the varieties that are frequently consumed in our culture. It has varieties such as unsalted sunflower seeds, salted sunflower seeds, salted white sunflower seeds, unsalted white sunflower seeds, pickled seeds. Sunflower seeds, which are offered as snacks, participate in meetings with different varieties. Diversified as seeds and white seeds, the seeds is produced in salted and unsalted options. Sunflower seeds, which are among the most commonly consumed nuts, are a type of nut that can be consumed at any time of the day. Dakota sunflower seeds have a harder shell structure than white sunflower seeds. Both types of beans are prepared by roasting. Dakota unsalted beans take their place on the tables after the roasting process. Roasting is carried out for salted seeds varieties, which are among the dried fruit varieties.
The seeds, which is the first snack that comes to mind when nuts are mentioned, has been in our history as a part of our culture for centuries. Consumption of sunflower seeds, which is the fruit of the sunflower produced thanks to our fertile soil, is a variety with widespread consumption among dried nuts.
Seeds History
The Seeds, which is known as the most common product among the nuts, is the fruit of the sunflower plant. The history of the sunflower plant dates back to 3000 BC. The name of the sunflower plant is also known as the sunflower. It is known as a plant grown by indigenous tribes in America at this time. Sunflower is used in oil production because of the oil it contains. Cultivated in most parts of the world, sunflower is an industrialized crop for its oil production and seed. Its proliferation as a nucleus was realized by Indian tribes. The seeds of the sunflower were added to foods such as bread and cake at that time to add flavor. Sunflower must have suitable soil to produce productive crops. The soil temperature being between 10-12 degrees is a suitable temperature for productive crops. In Turkey, sunflower seeds are a snack frequently consumed as nuts. Sunflower seeds collected after the sunflower plant grows are dried and prepared as nuts by roasting and salting processes.
Unsalted Sunflower Seeds
Sunflower seed, which is among the nut varieties, is obtained from sunflower. It is a type of sunflower seed collected from sunflowers grown in the Marmara Region in our country. It is a black-shelled core. Unsalted sunflower seeds, prepared by roasting, are shorter than white beans. Ideal for unsalted seed lovers.
Salted Sunflower Seeds
Sunflower seed, which is among the nut varieties, is obtained from sunflower. It is a type of sunflower seed collected from sunflowers grown in the Marmara Region in our country. It is a black-shelled core. Salted sunflower seeds, which are prepared by roasting and salting, are shorter than white seeds. Ideal for salty core lovers.
Unsalted White Sunflower Seeds
White sunflower seeds, which are among the nut varieties, are obtained from sunflower. It is a type of sunflower seed collected from sunflowers grown in the Marmara Region in our country. It is a white-shelled core. Unsalted white sunflower seeds prepared by roasting are longer than seeds. Ideal for unsalted seed lovers.
Salted White Sunflower Seeds
White sunflower seeds, which are among the nut varieties, are obtained from sunflower. It is a type of sunflower seed collected from sunflowers grown in the Marmara Region in our country. It is a white-shelled core. Salted white sunflower seeds, which are prepared by roasting and salting, are longer than seeds. Ideal for salty core lovers.