What Are the Types of Turkish Coffee, How Are The Coffee Types Named?

Turkish coffee has a very different place in our culture. Turkish coffee, which is integrated with different traditional values, has become an inseparable part of our culture with its production and presentation. Turkish coffee is a product that is frequently used in daily consumption. Turkish coffee, which can be found in every home and office, has taken its place in the kitchens with its different varieties. Turkish coffee varieties, which have different varieties with their enriched contents, continue to exist as a part of our culture from past to present, accompanying the most enjoyable conversations.

What is Coffee and How Has It Developed?

Coffee, which has different importance in every culture, has different varieties. Coffee, which is one of the drinks that is frequently consumed in daily life, can be made in different types as it can be consumed hot or cold. It is possible to diversify the taste by using different products in coffee. Ground coffee beans are basically used in the same way in the production of coffees with different tastes and contents.

Coffee was first discovered in Ethiopia by goats. It is obtained from the fruits of the tree called Coffea. There are different types of coffee trees available today. The fruits of the tree go through different processes. Coffee, which spread rapidly from Ethiopia to the Middle East, met our country for the first time in 1555. Coffee, which came to Turkey from Syria for the first time, first took its place in the palace kitchen.

Coffee, which is known as a daily consumption product worldwide, has different types in the global sense. World-renowned coffee varieties; coffees such as espresso, americano, latte, cappuccino, mocha, espresso macchiato, filter coffee, frappe. These coffee varieties, known worldwide, are basically made with milk and coffee, but it is possible to find different aromas in their content.

What are the Turkish Coffee Types?

Turkish coffee

One of the first coffees that come to mind when talking about coffee is Turkish coffee. Turkish coffee is mostly prepared by grinding very roasted coffee beans. Coffee beans are ground as finely as powder. Coffee grinding mills or pestle grinding technique is used. Only coffee and water are used in the production of Turkish coffee. Sugar can be added upon request. Turkish coffee cup, water, and Turkish delight are used in its presentation.

Turkish Coffee with Milk

Turkish coffee with milk is a type of coffee made by cooking standard Turkish coffee with milk. When making Turkish coffee with milk, milk is added to the coffee pot instead of water. It is ideal for those who want to soften the taste of Turkish coffee.

Dibek Coffee

Dibek coffee is one of the traditional Turkish coffee varieties that are popular today. Dibek coffee, which is a form of grinding, is ground with a method different from the known Turkish coffee grinding methods. Dibek coffee is ground by pounding with a hammer in stone mortars. Dibek coffee, which is obtained by pounding with a stone mortar and pestle, ensures that its aroma is more intense.

Ottoman Coffee

Ottoman coffee, which was prepared by adding various herbs and aromas to Turkish coffee during the Ottoman Empire, continues to be consumed today. There are different ingredients in Ottoman coffee. These contents are; Menengiç, Yemeni coffee, cardamom, salep, mastic gum, carob, cream, and chocolate. Ottoman coffee is also known as caravanserai coffee. Ottoman coffee, specially prepared for the sultans of the period, did not go out of the palace.

Menengic Coffee

Menengic coffee is a type of coffee that is among the traditional Turkish coffee varieties. Menengic coffee, also known as çedene coffee, is obtained from the fruits of the menengiç plant, known as the wild pistachio tree. Like Turkish coffee, it is made with water in a coffee pot and served with a cup.

Flirty Coffee

The coquettish coffee, which is prepared like classical Turkish coffee, gains its new flavor with the almond added to it. After it is cooked like Turkish coffee, double roasted almonds and ground almonds are added to it.

Mirra Coffee

One of the strongest coffees among traditional Turkish coffee varieties, mirra coffee is made by brewing coffee more than once. The brewing process is long. Mirra coffee, which is served with retorts instead of a coffee pot, is drunk from a cup without a handle. Mırra coffee is consumed mainly in the eastern regions of our country.