What is Dried Apricot, How Is It Consumed?

It is obtained by carefully setting up fresh apricots, which are carefully collected from the dried apricot branch. Collected apricot flavors are named differently according to drying methods. Apricots dried under the sun with organic methods are called sun-dried apricots. Yellow apricot dried by sulfur is called dried apricot.

Dried apricot flavor, which leaves a mark on the palate with its flavor, is the indispensable dried fruit of the kitchens, consumed with many different recipes as well as raw.

Apricot fruit originating from Asia is grown in warm climates. Apricot kernels, which were brought to Europe by the Greeks, are also frequently grown in Anatolia.

Turkey ranks first in the world in fresh apricot production. Due to the abundant production, different apricot varieties are frequently produced in our country.

The apricot fruit is also described as the "golden egg of the sun". It belongs to the same family of apricots, peaches, and nectarines.

Where is Dried Apricot Produced?

Most apricot production in Turkey is made in Malatya. Many methods are used to dry apricots in this province.

Dried apricots can be dried under sunlight by organic methods or by burning the sulfide-containing compound. Dried apricots containing sulfites have a more intense light yellow color. For this reason, it is more preferred. The sulfide applied for drying dried apricots extends the shelf life of the apricot and preserves its beautiful appearance.

Sun-dried apricot variety is sun-dried. When the yellow-colored apricot fruit is dried in daylight, it takes on a brown-black color with the effect of the sun. It is recommended to store the dried sun-dried fruit, which has a short storage life and needs attention during the storage stages, in the refrigerator.

How to Make Dried Apricots?

We can easily prepare dried apricots, which you can store throughout the year, in our homes. Sunflower dried by organic methods is dried in the sun without using any additives.

For the production of dried apricots; Apricots carefully picked from the branch are washed well. Apricots are laid side by side on a clean sheet, cloth, or paper laid on a flat surface area left to dry. Delicious apricots; can be dried easily in the garden, balcony, or an unused and sun-drenched room. It is very important to arrange the apricots prepared in the drying process at intervals.

In domestic apricot drying methods, apricots can be dried by baking for 10-12 hours.

Another apricot drying method is drying by sulfur. Apricots are carefully picked from their branches and dried with sulfur to preserve their color and preserve them for a long time.

How to Store Dried Apricots?

Dried apricot fruit is stored longer with the right storage conditions. It is necessary to keep dried apricots away from moisture to ensure the correct storage conditions. It is shown as a correct method to store it wrapped in paper towels to protect it from moisture it will encounter during its shelf life.

Many consumers store dried apricots by wrapping them in newsprint. However, the most accurate storage method is to keep the dried apricots wrapped in unpainted paper towels in a glass jar or bag.

The method that increases the shelf life of dried apricots the most is to store them in the freezer. Dried apricots, which are sure to be completely dried, are placed side by side and frozen in the freezer. After it is frozen, it is put into a bag and stored again. Dried apricots stored in the freezer can be safely stored for up to 1 year.

How to Consume Dried Apricots?

Dried apricots are fruits with high nutritional value that are frequently included in nutrition menus. Therefore, it is often recommended to be consumed in between meals. Dried apricots, which are consumed mixed with yogurt and milk, and which go well with nuts such as honey, walnuts, are included in many different recipes. It is also a preferred consumption method to soften dried apricot kernels by keeping them in warm water for five minutes before being eaten.

Dried apricot jam, which is one of the most preferred dried apricot desserts, is preferred in different regions with its delicious apricot flavor. At the same time, dried apricot compote and dried apricot compote are the recipes that decorate the dried apricot flavor.

What is the Price of Dried Apricots?

Since dried apricot production is quite high in our country, it is an easily accessible fruit. Therefore, it is an affordable product.

Click to reach the prices of dried apricots with package options that vary according to different weights.

How Many Calories Are Dried Apricots?

How many calories are in dried apricots is among the most curious questions. One dried apricot fruit contains an average of 25 kcal energy.

What is the Nutritional Value of Dried Apricots?

Dried apricots with high nutritional value; In addition to vitamins A, B, C, E, it also contains iron, calcium, phosphorus, magnesium, and fiber. 1 dried sun-dried fruit contains 5.05 grams of carbohydrates, 1.12 grams of fiber, 0.06 grams of fat, 10 mg of calcium, 165.4 mg of potassium, 1.2 mg of sodium, 4.25 mg of vitamin C, 158.9 mg of vitamin A and 0.38 mg of iron. Dried apricots do not contain cholesterol.