What is Siirt Pistachio? How does it grow?
Siirt pistachio, which is more saturated than pistachio and leaves a mark on our palate, is a pistachio variety that we do not miss on our tables. For this reason, when talking about the origin of the Siirt pistachio, it is necessary to mention the history of the pistachio.
Pistachio is an edible, shelled fruit in the gum tree family.
It is known that the homeland of peanuts is the Middle East. Countries such as Iran, Syria, Iraq, India, Mexico, and Turkey are the leading countries in peanut cultivation.
Pistachio is mostly grown in Antep in our country. Gaziantep is followed by the provinces of Şanlıurfa, Kahramanmaraş, Siirt, Malatya, Diyarbakır and Adıyaman.
Pistachio is also known as the Damascus nut because it is a Middle Eastern fruit.
Siirt pistachio, which is a kind of pistachio, grows in and around Siirt province. In addition to many different pistachio varieties grown in the region, Siirt pistachio differs from other pistachio varieties both physically and in terms of taste.
What makes Siirt pistachio so delicious compared to other pistachio varieties is the desert climate of the Siirt region. Pistachio trees love warm climates. Siirt climate is hotter and drier than neighboring provinces in the region. At the same time, the humidity rate in Siirt province is quite low compared to other neighboring provinces. This situation creates an environment that will add flavor to the taste of Siirt pistachio.
Where Does Siirt Pistachio Grow?
Siirt pistachio, which leaves a mark on the palate with its taste, grows in barren, chalky, and unproductive soils. However, in flat and fertile soil conditions, with appropriate irrigation and correct planting of male-female varieties, abundant and quality products can be obtained.
The areas to be established for the production of Siirt pistachio are selected considering the low temperature and precipitation that can be experienced especially during the flowering periods. Considering the terrestrial and desert climate of the region, Siirt pistachio is not planted in the pits where the cold weather collapses in the spring.
A large part of Siirt pistachio production in our country is made in İkizbağlar (Tom Village), Tillo and Bağtepe regions, in a large part of Şirvan, Eruh, and Siirt district centers. The climate of these regions is suitable for the cultivation of Siirt pistachio and the maximum yield is obtained.
Siirt Governorship has provided many incentives to raise awareness of the local people and to increase the production of Siirt pistachio. As a result of these practices, unproductive lands that were empty for years were afforested with Siirt pistachio trees. Siirt pistachio production is increasing day by day in Siirt.
What is the Difference Between Pistachio and Siirt Pistachio?
Turkey is one of the important countries in pistachio production. Gaziantep and Siirt regions in our country stand out in peanut production. In these two cities, peanut production is one of the main livelihoods of people. However, pistachios and Siirt pistachios are different from each other in many respects.
Pistachio is the first type of pistachio that comes to mind when pistachio is mentioned in our country. The reason for this is that the advertisement of pistachio production is done very well. At the same time, the increase in Siirt pistachio production is based on the recent history.
What are the Shape Differences Between Pistachio and Siirt Pistachio?
The biggest difference between pistachio and Siirt pistachio is that the kernels of Siirt pistachio are larger and more mature. Pistachio is smaller and cylindrical than Siirt pistachio. At the same time, the color of pistachio is darker than Siirt pistachio.
How to Consume Siirt Pistachio?
Siirt pistachio, the precious fruit of the Siirt pistachio tree, appears in many areas of the food industry. Siirt pistachios can be consumed fresh or roasted and salted.
Siirt pistachio is frequently used in dessert production, just like Pistachio. Pistachio, which is the abandonment of ice cream flavors globally, is known worldwide for its pistachio ice cream flavor.
Pistachio is an indispensable ingredient in many desserts of Turkish cuisine that came out of our country. Pistachio flavor is indispensable especially for desserts such as baklava and Turkish delight.
The use of valuable pistachio fruit is not limited to sweet delicacies. Siirt pistachio is also used with delicatessen products.
How to Roast Siirt Pistachio?
Siirt pistachio is a nut that remains above taste standards even when consumed fresh. However, roasting is done optionally.
Siirt pistachios can be bought directly roasted, or they can be bought fresh and roasted at home.
The most important point to be considered before roasting Siirt pistachios is to check their shells. Since the shells of most pistachios are separated, they open faster than other pistachios. However, before roasting, it is necessary to crack the shelled peanuts with the help of pliers and make them ideal.
Peanuts whose shells are opened are given to the oven at low temperature with a stage called dyeing. This process allows the opened shells to open even more and let themselves go. Optionally, salt is sprinkled on the peanuts removed after the dyeing stage. After the application of some water, the moistened peanuts are given to the oven at high temperature and roasted again only at this stage.
What is the Nutritional Value of Siirt Pistachio?
Siirt pistachio, which is one of the most preferred pistachio varieties with its taste and appearance, is distinguished from its counterparts with its low calorie. Siirt pistachio has a saturated fat and protein ratio. At the same time, Siirt pistachio has the preferred values to be in nuts with its carbohydrate and fat balance. It is known that 10-12 Siirt pistachios consumed daily meet a large part of the daily fat need of an average human body. Siirt pistachio contains B1, E, B, and C vitamins as well as phosphorus. Siirt pistachio does not contain cholesterol.
How Many Calories Are in Siirt Pistachio?
Siirt pistachio has less fat and calories than pistachios. It is known that 100 grams of Siirt pistachios are equivalent to an average of 500 calories. For this reason, Siirt pistachio does not contain as many calories as similar nuts. At the same time, since the consumption of Siirt pistachios creates a feeling of satiety, it can be consumed frequently in daily nutrition routines and snacks.
Siirt Pistachio Price
Siirt pistachio has gained a large consumer base in our country and has increased in production in recent years. Siirt pistachio, which is the star of the nuts market and whose production is increasing day by day with the incentive activities, is offered for sale at different prices determined according to quality and size factors. Siirt pistachio; It is sold at different prices as first quality, second quality and third quality. First quality Siirt pistachios can be consumed as snacks. Second and third quality peanuts; It is mostly consumed by processing in desserts such as sweets and peanut butter.
Click to reach the prices of Siirt pistachio with package options that vary according to different weights.
Economic Effects of Siirt Pistachio
Siirt pistachio forms the economic basis and dynamics of the Siirt region. The pistachio plant, which can be grown on sloping and steep lands and is known as the prince of the desert, makes a great contribution to both the producer and the country's economy.
Siirt pistachio is known as "green gold" in the region due to the lack of large lands suitable for different agricultural products in the region and the incentives for pistachio production. Thousands of people in our country make a living from the production and distribution of Siirt pistachios. Siirt pistachio has a strategic importance with this feature.
