What is Turkish Delight, Indispensable for Special Occasions, What are Turkish Delight Types?
Turkish delight, which is among the most delicious desserts of traditional Turkish cuisine, is a dessert that has survived from the palaces and left a mark on the palate. Our world-famous Turkish delight, known as Turkish Delight, adds flavor to our tables.
The history of Turkish delight, the best friend next to our coffee pleasure, the indispensable dessert of our holidays and special days, goes back hundreds of years.
If you are wondering what is the history of Turkish delight, how is Turkish delight made, what is the nutritional value of Turkish delight, what are the types of Turkish delight, we recommend you to read the rest of our article?
History of Turkish Delight
Adding flavor to the tables with its taste, Turkish delight was one of the indispensable desserts of the Ottoman Palaces. It was an important custom to serve Turkish coffee to the guests, especially in the traditional Turkish society. For this reason, Turkish delight was always available in almost every Turkish house.
The origin of Turkish delight goes back to ancient times. Turkish delight, which was one of the favorite desserts of the Persian empire, had the meaning of "abhisa", that is, happiness.
Delicious Turkish delights, whose flavors and names have been changed by different cultures, were named as comfortable ul-hukum, which means the one that makes the throat comfortable in Ottoman cuisine in the 17th and 18th centuries.
The flavor of Turkish delight, which spread to Europe with the spread of trade, soon became a popular flavor around the world. The concept of Turkish Delight today emerges with the introduction of Turkish delight to the trade routes by Turkish traders.
The first mass production of Turkish delight started in 1777 in the Ottoman Empire. First Turkish delight production; It is obtained by mixing honey, fruit syrup, and flour. With the invention of starch and sugar, Turkish delight has added flavor to its taste with different updates until today.
How is Turkish Delight Made?
Turkish delight that leaves a mark on our palate with its taste; It is obtained by mixing and cooking citric acid, starch and sugar in appropriate proportions. Turkish delight is enriched with appropriate flavor additions according to the desired taste.
After cooking, the Turkish delight, which reaches a sticky consistency, is kept on a hard surface. Prepared Turkish delights are prepared and packaged by covering with optional cookies such as coconut, hazelnut, pistachio.
Turkish Delight Types
Turkish delight, which appeals to different cultures and tastes, has been produced in many different ways until today. Today, there are numerous types of Turkish delight. Among the most preferred Turkish delight varieties, we come across pomegranate delight, double roasted Turkish delight, and sultan's delight.
Since the Ottoman period, Turkish delight has been produced with many different flavors. For this reason, it is possible to find a variety of Turkish delight that suits every palate.
There are many types of Turkish delight covered with hazelnut, pistachio, kadaif, and rose petals. Special nut flavors add flavor to Turkish delights.
Turkish delight varieties differ according to the stages of making. Double roasted Turkish delights, cezeryes, and classic Turkish delights differ according to their production stages. Double roasted Turkish delight varieties are delights with a longer roasting time.
Today, Turkish delight varieties are also offered with modern sweet flavors. The unique Turkish delight that keeps up with every age is today; It adds flavor to our tables with its chocolate delight and hazelnut cream delight varieties.
Sultan Turkish Delight with Coconut Chocolate, Chocolate Turkish Delight with Pistachio, Chocolate Turkish Delight with Kadaif, Sultan Milk Turkish Delight with Pistachio, Sultan Turkish Delight with Coconut Hazelnut Cream, Turkish Delight with Pistachio Hazelnut Cream, Turkish Delight with Kadaif Hazelnut Cream, Hazelnut Cream with Hazelnut Pieces, Chocolate Delight with Hazelnut Pieces, There are varieties of Turkish delight such as chocolate delight.
Gift Turkish Delight Types
Turkish delight does not only mean a delicious dessert in Turkish culture. According to Turkish traditional culture, Turkish delight; is a symbol of unity and love. For this reason, the culture of gift delight has continued throughout history.
It is of great importance to offer Turkish delight as souvenirs to our loved ones we will visit, our guests who come to our home visits, in our societies where we will host our esteemed guests, on our special days.
The most preferred type of Turkish delight for souvenirs is the sultan's delight. Sultan's delight, which leaves a mark on the palate with its intense flavor and coconut coating, is one of the delicious souvenirs that we will prefer for our loved ones to whom we want to show our love and respect.
Nutritional Values of Turkish Delight
The nutritional value of Turkish delight varies according to the ingredients in it. The average nutritional value in 100 grams of Turkish delight; is stated as 89.28 g carbohydrates, 0.19 g fat, 0.12 g protein, 0 g fiber, 19 mp potassium, 0 mg cholesterol, 5 mg calcium, and 0.1 mg iron.
