Yellow Apricot or Sun Dried?

The variety of nuts is quite wide. We can see many alternative versions of most fruits, both raw and roasted, and sauced, on our dried fruit plates. It's valuable to know how a group with so many choices can become so diverse. One of the varieties in which the difference between them is most often wondered about is yellow apricot and sun-dried apricot. Sun-dried is the darker color of the same apricot fruit after drying. Yellow dried apricots appear brighter and lighter in color. So what is the difference between the dried form of these two same fruits? Why is sun dried darker in color?

Sun dried apricot fruit is harvested from the branch and left to dry in a completely natural way, and its production begins. The day-dries that are left to dry become suitable for joining our tables after the washing and sorting processes. Likewise, yellow dried apricots are collected from the branch and left to dry, but for yellow dried apricots, it is not expected to fully mature before being picked from the branch. Less ripe apricot fruit is exposed to sulfur dioxide gas for a certain period of time before drying. For this reason, its color is light yellow. At this point, it should be said that the production of yellow dried apricots is also completely natural. Because the sulfur dioxide gas that yellow dried apricots are exposed to is not a harmful substance.

The taste of sun dried apricots is sweeter than yellow dried apricots. The reason for this is due to the process of drying the fully ripened apricot fruit collected from the branch of the sun dried fruit. For this reason, the sugar rate is higher than the of dried fruit. The taste of yellow dried apricots is a little sourer. Due to the process of drying the apricot fruit, which is collected from the branch before it is fully ripe, the taste of dried apricots is sourer than the dried apricots.

Another main difference between yellow dried apricots and sun dried apricots is their shelf life. Yellow dried apricot is a nut variety with a longer shelf life than day dried apricots. It is also suitable for import. Sun dried fruit is also suitable for consumption in a shorter time. But the time it takes to consume is not a short time at all. It can maintain its freshness for about 1 year.

Nutrition Facts of Yellow Dried Apricots

100 grams of yellow dried apricots are 241 calories; There are 63 grams of carbohydrates, 3.4 grams of protein, 0.5 grams of fat. It does not contain saturated fat and cholesterol. Yellow dried apricots contain 10 mg of sodium, 1.162 grams of potassium, 2.7 mg of iron, 32 mg of magnesium, and 7 grams of dietary fiber. In addition, it has rich content with 3.604 mg of vitamin A and 0.1 mg of vitamin B6 in yellow dried apricots. It is prepared using traditional methods. It does not contain any additives.

Dried Sunflower Nutritional Values

100 grams of sun dried dish is 241 calories; There are 63 grams of carbohydrates, 3.4 grams of protein, 0.5 grams of fat. Sun dried does not contain saturated fat and cholesterol. There is 10 mg of sodium, 1.162 grams of potassium, 2.7 mg of iron, 32 mg of magnesium, and 7 grams of dietary fiber in sun dried. It also has rich content with 3.604 mg of vitamin A and 0.1 mg of vitamin B6 in dried apricots. It is not interfered with with chemicals. It is prepared using traditional methods. It does not contain any additives.

Foods that can be prepared with Yellow Dried Apricots and Sun Dried Apricots

From past to present, everyone prefers the most delicious and nutritious foods for their own body. The meals that are guests of our tables are very important to us. Nuts are among these guests. Yellow dried apricot and sun dried flavors are among the most preferred dried fruit varieties to be eaten simply. However, the flavors that can be prepared with yellow dried apricots and dried apricots and their harmony with other flavors enable our tables to meet with different tastes. It is now one of the most preferred flavoring methods in our daily life as a different approach to flavor your day with your new dessert recipes by using only dried sun dried and yellow dried apricots without adding sugar. For example, you can crush the dried nut and use it in dessert recipes without the need to add sugar later. You can sweeten your breakfast or snack by chopping small pieces into the porridge. It is now one of the most preferred flavoring methods in our daily life as a different approach to flavor your day with your new dessert recipes by using only dried sun dried and yellow dried apricots without adding sugar.