The New Generation Prefer Village Chickpeas, Inherited from the Ottoman

It was stated that under the influence of Western culture in many subjects from our eating habits to drinks, from dressing to listening to music, the new generation of young people preferred to the products inherited from the Ottoman Empire in their consumption of nuts. Ufresh Sales Manager Üsame Boz, headquartered in Aydın and selling nuts all over the country, stated that the new generation young people showed more interest in the village roasted chickpea from the Ottoman era to the present day.

Ufresh Sales Manager Üsame Boz, who stated that the natural village roasted chickpea is the least processed among the dried nuts and does not use any additives, said, “Every stage of this natural flavor, which has been made for centuries, is made by roasting the gum roasted chickpea, which we know as the white chickpea, which is used in the elaborate and laborious roasted chickpea. It is always one of the nuts preferred by consumers with its more aromatic taste and speckled appearance compared to yellow chickpeas.

The chickpea, which has been inherited from the Ottoman Empire and smells of history and that Anatolian people love to consume, was loved by the new generation. Village chickpeas made from gum roasted chickpeas, also known as white chickpeas, are additive-free and natural, and their price is more economical than other dried nuts. Turkey demands coming from all over. We send it to everywhere demanded, ”he said, adding that every age group consumes the village chickpeas fondly.