Benefits of Olive Oil
Olive oil obtained by squeezing the olives grown abundantly in our country together with the kernels is a useful food that can be called “pharmacy of nature”. The greenish-yellowish colors are acceptable. [...]
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The Contributions of Dried Apricot Consumption to Health
As is known, dried apricots are produced by drying fresh apricots with special techniques. If this drying is done under the sun and by natural methods, the product obtained is called dried apricot. Dried apricots have a darker color. [...]
Features of Strained Figs
As it is known, fig is a fruit belonging to mulberry family and its nutritional values are extremely high. Throughout history, it has been one of the most consumed fruits of human beings. The nutritional values of the dried form are much higher. Fig is about 5 times more calcium when it is dried [...]
Small Benefit Big: Almond
Did you know that almond belongs to the same family as peach? Unlike peach, it eats the inner core, not the outside. White and pale pink flowers that have almond trees, most in the Mediterranean region, especially in Turkey grow. [...]
The Benefits and Nutritional Values of Raisins
Raisins are a dried food product produced all over the world. There are two types, black and yellow (sultana). As can be understood from its name, the grapes are obtained by drying the grains, and most in the world is produced in Turkey. [...]
Binbir Derde Deva: Date and Benefits
Date palm is the fruit of a special palm tree and grows in dry and warm climates. Its raw form is light and its ripe form is brown. It belongs to the same family as apricot, peach and almond. [...]
Winter Has Come, Chestnut Season Has Been Opened
Chestnut, whose Latin name is "castanea sativa", is a special nut that grows almost everywhere in the northern hemisphere. It grows mostly in China, Japan, Europe and North America and is easily recognized by its smooth, glossy, dark brown outer bark. [...]
The Importance of Walnut in Human Life
Walnuts, which can grow anywhere in the world, have been considered the symbol of “intelligence” since ancient times. This is because a walnut divided in two has an appearance resembling the human brain. [...]
Uğur İncir Welcomes the 2015 Season with New Packages
Bringing the flavors of the Aegean together with Turkey and the world since its establishment in 2010, Uğur Entegre Gıda Ltd. Sti. It has also added packaging forms that provide better presentation of the products to its range. In addition to the transparent practical packaging. [...]