Dried Fig or Fresh Fig?
Our country is very rich in terms of fig cultivation. In addition to table consumption as fresh figs, fig consumption as dried figs is quite high. [...]
Our country is very rich in terms of fig cultivation. In addition to table consumption as fresh figs, fig consumption as dried figs is quite high. [...]
For this reason, roasted chickpeas, hazelnut and peanut snack varieties are more suitable as dried nuts accompanying Turkish coffee. [...]
You can pay attention to a few points to understand fresh nuts. The issue of freshness is very important, especially for the most commonly consumed nuts. [...]
A large number of fig species are grown in our country, which has a rich geography in terms of fig varieties. [...]
Almond is a type of nut that is consumed frequently in our country and in the world. Almond varieties, which are among the dried fruit varieties, are a type of snack that can be consumed easily at any time of the day. [...]
Roasted chickpeas is a type of nut unique to our province of Çorum. Çorum roasted chickpea has the distinction of being the first geographically registered roasted chickpea. [...]
Nuts, which are frequently consumed in homes, offices and schools, are in our daily consumption habits. Nuts varieties, which are also rich in nutritional values, can be consumed easily at any time of the day. [...]
Hazelnut is one of the nuts that has an important place in our culture. Hazelnut varieties; raw hazelnuts, shelled hazelnuts, roasted hazelnuts, roasted salted hazelnuts. [...]
Currants, which are among the dried fruit varieties, are mostly used in dishes such as olive oil, cakes, wraps, stuffed pilaf, compote, stuffing in Turkish cuisine. [...]
Cashews, which have two types as raw cashew and roasted salted cashew, are among the types of snacks consumed with pleasure. Cashew, which is among the nuts, is a type of snack that everyone loves. [...]