Pomegranate syrup, which has a tart and sweet consistency, is an alternative to balsamic vinegar and finds its place in world cuisines with this aspect, is an extremely special flavor unique to our culture. It has a sour, but sugary taste. For this reason, it is often used in South American cuisines. [...]
Olive is not just a breakfast food, it is a source of healing. The olive, which is claimed to be the youth secret of the Mediterranean and Aegean people, comes first among useful foods. Being rich in vitamins and minerals, it allows you to start the day full of energy. [...]
The name Lokum is derived from the Arabic word "rahat-ul hulküm" and is a very old name. This word means "relieves throat". Approximately 600 years since is manufactured in Turkey and within our traditional desserts. Although Turkish delight first appeared in the 15th century, [...]
Nuts are the purest and most pure form of fruits: They are produced by drying or roasting fruits and seeds under daylight. In other words, they continue to contain the flavors and all the benefits of the fruit. All delicious and healthy snacks [...]
It is a dessert made from a mixture of chestnut sugar, chestnut and sugar sherbet, and is one of the foods with the highest potassium content in our culture. You can even do it at home. Having added sugar does not affect the chestnut's benefits. So the benefits of chestnut, chestnut sugar [...]
Olive oil obtained by squeezing the olives grown abundantly in our country together with the kernels is a useful food that can be called “pharmacy of nature”. The greenish-yellowish colors are acceptable. [...]
As is known, dried apricots are produced by drying fresh apricots with special techniques. If this drying is done under the sun and by natural methods, the product obtained is called dried apricot. Dried apricots have a darker color. [...]
As it is known, fig is a fruit belonging to mulberry family and its nutritional values are extremely high. Throughout history, it has been one of the most consumed fruits of human beings. The nutritional values of the dried form are much higher. Fig is about 5 times more calcium when it is dried [...]
Did you know that almond belongs to the same family as peach? Unlike peach, it eats the inner core, not the outside. White and pale pink flowers that have almond trees, most in the Mediterranean region, especially in Turkey grow. [...]
